Module 1 takes you through Lessons 1–5, and Module 2 builds on this with Lessons 6–13.
You'll also find downloadable materials and interactive quizzes designed to help the learning stick — so your new knowledge and skills truly transform the way you cook, bringing lasting joy and value to your life.
COURSE OVERVIEW 👨🏫 Teacher: Jens Hannibal
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Lesson 5: The Art of Sautéing (Approx 45 mins. incl. ingredient prep and cook-along + 5 mins. quiz) Learn the art of sautéing - a quick, versatile principle for creating vibrant, flavour-packed meals with confidence and flair.
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Lesson 7: Mastering Stews, Curries & Daals (Approx 75 mins. incl. ingredient prep and cook-along + 5 mins. quiz) Learn the four key elements that make stews, curries, and daals truly delicious. Discover how to build depth, balance, and richness for hearty, satisfying plant-rich or fully plant-based meals.
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Lesson 8: The Principle of Raw-Marinating and the "Laws of Slaws" (Approx 60 mins. incl. ingredient prep and cook-along for all three slaws + 5 mins. quiz) Discover the Principle of Raw-Marinating and Jens's playful "Laws of Slaws." Learn how to make three vibrant, flavour-packed slaws that bring colour, crunch, and confidence to every plate.
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