Lesson 6

Learning how to handle a knife with confidence is easier than you might think — and it can completely change how you feel in the kitchen. In this lesson, Jens walks you through the essentials of good, safe and effective knife technique. He also shares what types of knives are worth having and how to keep them sharp and ready to use.

This lesson is optional, but highly recommended. Solid knife skills don’t just make cooking faster and more precise — they make it more enjoyable. Once you get comfortable with your knife, you’ll move through ingredients with ease and feel a new sense of flow and freedom in your cooking.