Cook delicious, varied, plant-rich meals – without a recipe

No. Complete beginners do fine, and people who already cook every day still find plenty they didn't know. The destination is the same either way: less dependent on recipes, more confident making your own decisions.

No — that's the whole point. You'll get practice recipes to work from, but they're training wheels. What you're actually learning is the system underneath: four food groups, five levers of flavour, seven ways of cooking, and one matrix for combining them. Learn those and you can cook things nobody has written a recipe for.

No. It's about building meals around plants, and I'll show you how to bring in meat and dairy thoughtfully if that's how you eat. No strict rules and nothing you have to give up.

Around 10–12 hours of video in total, and most people finish in four to six weeks. Module one is short lessons you can do in an evening. The cook-alongs produce an actual meal, so you're feeding yourself while you learn rather than carving out separate study time.

Every other week. You submit your question in advance, I answer it by name on the call, and every session is recorded — so if the time doesn't suit you, you still get your answer.

A knife, a board, a decent pan. Nothing you don't already have.

The lessons are yours for as long as the course exists, including every update I make to it — no subscription and nothing to renew. And everything downloadable, the practice recipes, kitchen prompts and the Meal Matrix, is yours to keep whatever happens.

There are, and most of them are a library of recipes you watch alone. Two things make this different. It teaches a method rather than a menu, so it keeps working on ingredients I've never cooked on camera. And you get me, every other week, answering your actual question. €199 once, for a skill you'll use every day for the rest of your life, is a different kind of purchase from another subscription.

Tell me within 30 days and I'll refund you in full. No questions asked.